GBA Logo horizontal Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Picture icon Hamburger Icon Close Icon Sorted
Green Building News

Nitrate Taints Drinking Water of Millions, Study Finds

Worrisome contaminant appears to affect Hispanic communities disproportionately

Levels of nitrate that could cause illness and birth defects are in the drinking water of 5.6 million Americans and is a particular problem for Hispanic communities. (Image credit: Kamil Kaczor / CC / Flickr)

Drinking water for more than 5 million Americans contains nitrate levels that may be high enough to increase the risk of cancer and birth defects, a study published earlier this month said.

The problem is especially acute with community water systems that serve Hispanic residents, the report in Environmental Health said. In the wake of the 2015 water crisis in Flint, Michigan, the authors said that results raise new concerns about the connection between socioeconomic factors and water contaminants.

The study, carried out under auspices of the nonprofit Silent Spring Institute, was first reported by Yale Environment 360.

The U.S. Environmental Protection Agency sets a maximum acceptable nitrate level of 10 milligrams per liter (mg/L), but evidence suggests there is an elevated risk of several types of cancer and birth defects at lower levels.

Researchers looked at data from 39,466 community water systems in the U.S. covering the years 2010 through 2014. They concluded that 5.6 million Americans get their water from systems with nitrate concentrations equal to or greater than 5 mg/L. Those levels were highest in agricultural areas that relied on groundwater for drinking water.

Community water systems located in areas with the highest percentage of Hispanic residents exceeded the 5 mg/L level three times as often as water systems with the lowest quartile of Hispanic residents, researchers said.

“Low-income and minority communities face disproportionately high pollutant exposures,” the report said. “The lead crisis in Flint, Michigan, has sparked concern about broader socioeconomic disparities in exposures to drinking water contaminants.”

In the Flint case, more than 100,000 city residents were exposed to elevated lead levels in their drinking water when the heavy metal leached out of old supply pipes.

Nitrate is often found in drinking water. Low concentrations occur naturally, but fertilizers, animal manure, and wastewater discharges can lead to higher levels of the chemical in water supplies. And when nitrate levels are high, other contaminants also are more likely to be found.

The researchers theorized that community water systems in areas with a higher proportion of Hispanic residents would have higher nitrate levels because 80% of U.S. farm workers are Hispanic, and because synthetic fertilizers used in agriculture are the biggest source of nitrate contamination in the U.S.

Researchers also said that communities with more minority residents, especially those with fewer native English speakers, may have less political clout, making it harder to force cleanups. Results  indicate that towns and cities with more renters also tend to have higher nitrate levels in the water.

The study didn’t consider the 44 million Americans who rely on private wells for their drinking water.

One Comment

  1. user-723121 | | #1

    There was once a publication called "Nitrogen In Minnesota Groundwater". It was published in 1991 and was a joint effort between the MN Pollution Control Agency and the MN Dept. of Agriculture. I can't find any link to it today but I do have a copy of it somewhere.

    In 1994 there was a proposal for a very large scale poultry confinement operation near our family farm in West Central MN. I started to do some research on groundwater and groundwater use permitting and found at that time there was really no limit as to the amount of water an individual entity could use. The study referenced above was very detailed and said even in 1991 and before the threat of nitrates in well water was real and well documented.

    I was amazed by my research in 1994 at how many areas in MN could not use well water for drinking due to excessive nitrate levels. This should be a concern for all as now some MN municipalities are having to try and remove nitrates from city drinking water, what a process and expense.

Log in or create an account to post a comment.

Related

Community

Recent Questions and Replies

  • |
  • |
  • |
  • |