How to prevent or control humidity, mold, etc. in an indoor Retail, Dining, & Entertainment structure with a large body of water
I am a student at the Savannah College of Art and Design and I need some information on proper indoor air quality and I have no idea where to start looking. My project will be based in Cappadocia, Turkey where the air is usually dry and the summer months are in the 70s while winter months are low 20s.
My project is basically an indoor/underground retail and dining center where I want to utilize water transportation and water effects as an entertainment aspect. The general idea is a venetian style water transport system with canals and waterfalls but all underground or within a dome.
My question to you is how would that work in terms of preventing mold, and low air quality/humidity? I would need proper air control and ventilation to recycle the air but what should I research or focus on?
Thanks for your help!
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