Range hood vent in triple wythe structural brick wall.
Avid reader here. I need to install a range hood in my kitchen remodel. What would be the best type of opening to create to install the exhaust ? Most hoods need a 6” dia. Hole. The wall is 12” thick and structural. Would you go with a diamond core hole or with the drilling of a circumference of smaller holes punched through ? Any other techniques/ideas are welcome.
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