Indoor Pizza Oven
I am completely new to passive house concept and I am in the process of building my new house in the DC area.
I have 2 questions:
1. Would an indoor pizza wood oven would be a no no for an efficient house? The plan would be to install an oven like the one shown in link below in the kitchen.
2. Is there any engineering company/builder/architect that you would advice in the DC area for proper passive house design?
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